Vol. 1, No. 12: Food as Art
“An Art Overlooked” by Andrew Swensen
“The Aesthetics of Food” by Rachel Hite
“Mimesis and Molecular Gastronomy” by Rachel Hite
“Food, Second of the Arts” by Aaron Kagan
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- About
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Arts and Life
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Vol. 1, No. 10: Arts and Technology
- Aesthetic Judgment and the Modern Era
- An Interview with Joshua Jefferey, Manager of Digital Engagement at the Andy Warhol Museum
- Authoring an iPod Noir: An Interview with Gyda Arber
- Tactile Appreciation
- Talking Back to the Art through New Technologies
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Vol. 1, No. 11: Arts and Healing
- A Helper in Times of Trouble
- Healing Art: One Part Imitation, One Part Imagination
- Hospital Design: What Difference Does It Make?
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The Healing Power of Music: An Interview with Penny Brill
- Penny Anderson Brill
- Vol. 1, No. 1: Arts, Families and Children
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Vol. 1, No. 8: International Traditions and International Cultural Policies on Art
- A Conservator’s Take on National Traditions
- India’s Museums and Galleries: A Definitive Divide
- Preserving Touchstones of the Past
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Vol. 1, No. 9: Standards for Arts Education
- What are the Standards, Anyway?
- What Are the Standards, Anyways? Part 2
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Vol. 1, No. 10: Arts and Technology
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Literary Arts
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Vol. 1, No. 6: The Case for Poetry in Our Age
- Bring Back the Poets
- From Poet to Teacher and Back: An Interview with Taylor Mali
- The Power of Personal Experience – Part I
- The Power of Personal Experience – Part II
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Vol. 1, No. 6: The Case for Poetry in Our Age
- Other Arts
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Performing Arts
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Vol. 1, No. 7: Public Performance
- Cultural Policy of Public Performance in Taiwan
- Flash Mobbing — Buskers with a Taste for Surprise
- Marching to the Beat of a Drum on His Face: An Interview with Jon Brumit, Public Artist
- Occupy Theater
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Vol. 1, No. 7: Public Performance
- Podcasts
- Visual Arts
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Music
- Vol. 1, No. 2: Chamber Music
